Join us for a special evening of art, wine, and food in collaboration with FVP Wines. Enjoy a thoughtfully curated wine tasting experience paired with a multi-course menu in an intimate, art-filled setting.
Menu Highlights:
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Shrimp Ceviche Tostada
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Beef Empanada
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Braised Beef with Polenta, Swiss Chard & Shaved Cheese
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Small Palette Cleanser
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Tres Leches Cake
Tickets: $120 per person + tax (includes gratuity)
An unforgettable night of flavor, culture, and connection.
